“Ferrous red loam over a limestone substrata. Always bright wines from this site, marked by pitched red fruit accents. Soaring florals from lilac to peony. Molten raspberry, tonka bean and licorice strap. Meaty with air. The tannins, buoyant and chiselled, a welcome relief to this mid-weighted wine’s lilt of joy and effusive energy. Don’t be fooled. This will age very well. Drink or hold. Screw cap.”

“Dried roses, boysenberry and classic Rosehill Shiraz character, but with a deeper more rugged, peppery and earthy cast. Medium-bodied, tannin slightly tough, red and blue fruit, pepper and spice, baked raspberry, and a slightly raw finish, but length is solid. It’s a bit closed in as a young wine, but should turn out pretty well. It’s a nice wine all up, from a more difficult vintage.”

“Sweet-sour at first, potpourri, dried roses, something little dusty/sweet tobacco ash. Spice and dark fruit, blackberries and black plums and black cherries, a bit of a fruit cake, sage and fresh green coffee beans. It’s cool in flavours, with furry tannins, but sitting cosy across the tongue. Relaxed. There’s a hint of black olive in the mix too.”