"100% done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification. Pleasant and powerful on red fruits aromas & candy, then lactic and buttery notes. Vinous with a strong structure, suppleness and a perfect balance. 50% Chardonnay, 50% Meunier, all of it comes a 100 % from Cuvée (first press)" - Winemaker Note